Better Than Lemonade: How to Cook With Lemons, In Season Now

Better Than Lemonade: How to Cook With Lemons, In Season Now
Bonus: Lemons double as cheery seasonal decor. A big bowl in the center of the table makes a casually elegant accent, while small bowls scattered about add a touch of whimsy. Victoria de la Maza
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Sunny citrus fruits are in season during the winter months—just when we need them to cheer us up—so now is the perfect time to make the most of them.

Consider the lemon. This humble kitchen powerhouse adds acidity and brightness to myriad dishes, from sweet to savory, often helping balance other flavors or providing some needed pizzaz.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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