I’ve been making this waffle recipe since I was 8-years-old.
This Belgian waffle recipe holds such a special place in my heart because it’s one of the first recipes I made often, completely on my own, as a kid. Now, years later, I’m still making them for my own kids, and they disappear just as fast! They have that perfect crispy exterior and light and fluffy inside. We get that light and airy texture by simply whipping the egg whites then gently folding it into the batter. Serve them with my favorite homemade syrup and berries or bananas!
