Baked Parmesan Scallops With Spinach Linguine and Carrots

Wild caught scallops that are flash frozen are best for this recipe.

You can use any type of scallop for the scallops with spinach linguine and carrots recipe. Kamil Zablocki/Dreamstime/TNS

By Linda Gassenheimer From Tribune News Service

Baked scallops are luscious served with linguine. Scallops are readily available. I like to use the frozen ones in this recipe so you can buy them to have on hand for a quick meal. You can use any type of scallop for this recipe. If you buy small bay scallops, then cut the baking time to 10 minutes.