Baked Brie

This easy Baked Brie recipe wraps a puff pastry around a brie cheese wheel and is baked until the cheese is melted and delicious.
Baked Brie
It's impressive, easy, and the biggest crowd pleaser! Serve with apples, grapes, figs, crackers, or baguette slices. Courtesy of Lauren Allen
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Why I Love This Recipe

  • Impressive—This appetizer feels so fancy and sophisticated, and is perfect for a holiday party or any gathering with family and friends.
  • Easy—Since we use frozen puff pastry, this savory baked brie is quick to make, and only requires a few minutes to prep! Best part, it leaves no mess in your kitchen!
  • Crowd Pleaser—Everyone always raves about this baked brie puff pastry, and since you can serve it with a variety of fruits, crackers, and breads, everyone can have an option they love!

How to Make Baked Brie

Roll Out Puff Pastry: Remove the puff pastry from its packaging and place it on a lightly floured surface. Use a rolling pin to gently roll it into an 11×11 inch square. Place puff pastry on a piece of parchment paper.
(Courtesy of Lauren Allen)
Courtesy of Lauren Allen
Lauren Allen
Lauren Allen
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Visit Lauren's food blog TastesBetterFromScratch.com.
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