Back to Basics: At Patti Ann’s, Diners Get Schooled in Greg Baxtrom’s Version of Midwest Nostalgia

Back to Basics: At Patti Ann’s, Diners Get Schooled in Greg Baxtrom’s Version of Midwest Nostalgia
Staples of the Midwest family restaurant, from the bread basket to the mashed potatoes, are reimagined at Patti Ann's. Noah Fecks
Crystal Shi
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If the sign outside proudly advertising “stroller parking” doesn’t give it away, the cheerful, primary-colored decor and board game-stocked cubbies probably will. If not, then certainly the menu will—a roster of down-home comfort food printed on a paper placemat that comes with an activity book and crayons.

Patti Ann’s is a family restaurant through and through.

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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