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Smoky, sweet, sticky, and savory—these baby back ribs taste just like the ones from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. The ribs are generously seasoned with a homemade spice rub, then cooked low and slow until tender and juicy. Before serving, they’re slathered with a thick barbecue sauce and heated again until they form a nice outer bark. Whether you make them using the smoker, oven, or oven-to-grill method, these ribs are finger-lickin’ good and surprisingly simple to make.
