The other day I was talking to my dentist, who shared his recipe for avocado pesto. Since avocados are rich in healthy fats and fiber, I thought, what a good idea! I wondered how it would be to replace olive oil with avocado and discovered that this adapted Seriously Simple recipe offers a pleasant flavor and satisfying texture.
Pesto is classically made using a mortar and pestle, grinding it slowly and adding olive oil to the mixture. This food processor method may not be authentic, but it delivers a creamy, nutty version.
