FoodAuthor Offers Lessons in Cooking, Writing and AdventureSorensen is knowledgeable in a lot more that just food but he knows a lot about food.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintIt took author, George Sorensen, decades before he wrote his fifth book, "Hot Dish Confidential: That Year My Friends Taught Me to Cook," which chronicles his journey from campfire cook to gourmet chef, all in a year's time. Flexible Press/TNSTribune News Service5/6/2024|Updated: 5/6/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—Experiences, like fine wine, can get better with age.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesLake Tahoe Resort Ranked Among Best in World. What Makes It a Top Place to Stay?Nov 14, 20255 Things to Consider Now If You Want to Retire in 2026Nov 13, 2025Feeling Right at Home in ScotlandNov 12, 2025DIYing Your Next Home Renovation? Be on Lookout for These Things That Can Derail Your ProjectNov 12, 2025Related TopicsCookbookclam chowder