Ask a Chef: Spring Lamb to Celebrate the Season

Ask a Chef: Spring Lamb to Celebrate the Season
These grilled lamb chops are "perfumed" with a fragrant marinade. Courtesy of Italia Like Locals
Epoch Times Staff
Updated:
Whether for the Easter feast or an everyday meal, lamb is a classic choice for the springtime table. Here, chefs share some of their favorite lamb recipes—from centerpiece roasts to a rich ragù for homemade pasta—to help you usher in the new season.

Boneless Leg of Lamb With Citrus-Mint Glaze

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