As the days get longer and the trees begin to blossom, we welcome spring with open arms. To celebrate this season of new beginnings, and all the fresh produce and bright, refreshing flavors it brings, we asked a few chefs for inspiration.
Here, they share the recipes that, for them, mark the arrival of the season. Among them you'll find a simple sauté of dandelion greens from the Mediterranean, a natural detoxifier since antiquity; zesty Southern-style pickled shrimp, easy to make in advance for al fresco gatherings; and a classic preparation of what the Dutch call “white gold,” a true seasonal treasure.
