Apples Go Sweet, Savory, Boozy

Apples Go Sweet, Savory, Boozy
These versatile fruits add flavor, texture, and color to both sweet and savory dishes. nerudol/shutterstock
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Fall is finally here, and a trip to the apple orchard is definitely in order. The trees are bursting with fruits, and branches laden with the seasonal bounty will delight the eye and warm the soul in the chilly autumn air.

Apples are plentiful in the markets all year long, but it’s in the fall when local varieties make their sweetest and juiciest appearances. McIntosh, Golden Delicious, Fuji, Northern Spy, Granny Smith, Gala, Envy—these are just some of the thousands of apple varieties that are available. Each has its own unique character.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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