The options are endless when it comes to autumn soups and stews. You can always keep things classic with chicken noodle soup or loaded potato soup. But if you want to go all-in on the flavors of fall, you simply cannot beat this autumnal apple and butternut squash soup.
From the creamy, nutty butternut squash to the hint of sweetness from apple cider, this recipe highlights the best flavors of fall. The autumnal soup is one of the best ways to use apples this fall after a long day of picking them at an orchard. It’s a great casual weeknight dinner option, especially alongside some homemade bread.
After roasting the squash and sautéing the onion and apple, combine the ingredients in a large stockpot. Add in the apple cider and chicken broth and bring the mixture to a boil. Once the soup has simmered for about 15 minutes, puree it until you’ve reached a smooth consistency.
Serve the dish with a scoop of sour cream. Cozy up in your favorite sweater and enjoy the warmth of your delicious soup recipe that’s perfect for fall.
