Anatomy of a Classic Cocktail: The Pimm’s Cup

Anatomy of a Classic Cocktail: The Pimm’s Cup
The quintessentially English drink makes for perfect summer sipping, whichever side of the pond you're on. LLocQ/Shutterstock
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Kent-born and Edinburgh-educated, James Pimm had a background in theology, but he decided to open an oyster bar in London. In 1823, he created his namesake liqueur as a digestive, a blend of gin, quinine, and spices—a secret recipe, naturally, that remains closely held.

He didn’t start producing larger quantities of Pimm’s No. 1 Cup until nearly three decades later.

Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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