Jessica Gray Schipp has a unique business card. “Food Allergy Collector,” it reads. “Yes, it kind of sucks.”
In 2010, Schipp was diagnosed with multiple food allergies—seven, to be exact—beginning her painful journey of learning to navigate the suddenly scary world of food. Now, she’s compiling her experience into a cookbook, “#AllergicToEverything,” a “one-stop resource, cookbook, and lifestyle guide for food allergy collectors and the people who love them,” she writes.
