All You Need to Put Some Spring in Your Dinner

Spring nights are still chilly, making this the perfect dinner to keep the cold out.

Use Moroccan red harissa in Spring Lamb Stew. Dreamstime/TNS

By Beth Dooley The Minnesota Star Tribune

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain.