Alison Eighteen was one of the restaurants chosen to serve some of the top culinary talent in the world, the finalists of the Specialty Food Association’s sofi Awards, at New York City’s Javits Center earlier this month. The Epoch Times visited Alison Eighteen and asked the restaurant to recreate what its chef served.
Alison Eighteen’s chef Roxanne Spruance is new to the French-influenced American restaurant, starting in May, but has already made her mark on the menu. She brings in the lions-share of ingredients for her creations from local farmers’ markets.
