A zingy mojo marinade should be in your grilling repertoire—one that does double duty as both a marinade and a vibrant finishing sauce. “Mojo” is the Spanish word for “sauce,” and it traces its roots to the Canary Islands before traveling to Cuba, Puerto Rico, and throughout the Caribbean, where each region developed its own distinctive iteration of the classic condiment.
Mojo is built on a combination of garlic and citrus, creating a bright, punchy sauce and marinade that infuses and flavors grilled meats, seafood, and vegetables. This version comes together with a quick blitz in a blender or food processor. Simply reserve a portion of the sauce for serving, then use the rest to marinate the chicken, allowing the flavors to soak in before the legs hit the grill.
