Add a Smear to Your Winter Squash

Labneh brings richness and tang to earthy-sweet delicata in this nutrient-packed fall dish.
Add a Smear to Your Winter Squash
A shower of pistachios, fresh mint, and lemon zest finishes the dish. Lynda Balslev for Tastefood
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You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it.

Delicata is a small, oblong winter squash with green and yellow striated skin. The skin is edible (and nutrient-rich), so there’s no need to peel it. Delicata cooks quickly, and roasting is an easy method that amplifies its sweet and creamy flavor. Halve the squash lengthwise or slice into thin rings or half-moons to roast.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.