A Well-Rounded Pantry: Maximizing Nutrition in Your Emergency Food Supply

A Well-Rounded Pantry: Maximizing Nutrition in Your Emergency Food Supply
Fermented foods are excellent sources of micronutrients that are inexpensive—whether store-bought or homemade—and easy to store. j.chizhe/Shutterstock
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Traditional emergency food storage advice usually centers around amassing buckets of wheat, white rice, and canned food. In a pinch, you could survive on basics such as these, but the lack of essential nutrients can have devastating results over time.

In everyday life, we typically get all the nutrients our bodies need. As a result, it’s rare to hear of a case of disease caused by a nutrition deficiency.

Lisa Bedford
Lisa Bedford
Author
Lisa Bedford is the author of “Survival Mom: How to Prepare Your Family for Everyday Disasters and Worst-Case Scenarios.” She founded The Survival Mom blog in 2009 and continues to teach families around the world how to be prepared for life’s challenges.
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