A Tuscan Merenda: Snacking the Italian Way

A Tuscan Merenda: Snacking the Italian Way
Zuppa inglese. Giulia Scarpaleggia
Updated:
There’s an Italian word that doesn’t have a proper translation in English: merenda.
Merenda is more than an afternoon snack, the surface translation of the word; it is an eating habit codified just like lunch and dinner, with its own traditions, rules, and memories. As we usually have dinner quite late here in Italy, around eight at night, the merenda is a quick snack children usually eat in the afternoon, in between four and five o’clock.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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