A Light Vegetable Soup for Chilly Spring Days

Make the most out of seasonal produce with recipes from “The Vegetable Eater.”
A Light Vegetable Soup for Chilly Spring Days
You can always buy good-quality stock at the grocery store to cut down on cook time. Erin Scott/TNS
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Author Cara Mangini certainly knows her way around a vegetable garden. In her latest book, “The Vegetable Eater,” she generously shares recipes that highlight vegetables from salads, stews, sandwiches, casseroles, pies, and, of course, this light, satisfying soup.

You’ll find a treasure-trove of advice, how-to tips and techniques in “The Vegetable Eater.” I can’t wait to dig into Eggplant Caponata, Asparagus Sushi Rice Bowl, and Orange-Miso Soba Noodle Bowl, to name a few. The photography is vibrant, and the recipes are very clear with tons of extra information. This is the book I would gift to any vegetable lover.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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