Invite this side dish to your next barbecue. Your vegetarian friends will thank you (and so will anyone else looking for a delicious way to enjoy their vegetables).
The star of this recipe is cauliflower. The humble crucifer steps in as a healthy, gluten-free substitute for wheat in a lemony and very chopped salad. When finely chopped, cauliflower is a great replacement for grains and pasta, with the bonus of adding refreshing sweet and nutty flavor and a host of nutrients. The sturdy texture resembles couscous grains, resulting in a light, veggie-forward salad or side dish.
