A Fruitcake Worthy of a New Tradition—and a Waiting List

A Fruitcake Worthy of a New Tradition—and a Waiting List
The traditional Christmas loaf suffers abundant abuse. Madame LeCoeur found a solution. gkrphoto/Shutterstock
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I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this afternoon. Fruitcake!” Noting the lack of a comma, I realized she wasn’t referring to me (this time), but rather the annual family holiday tradition. 
Behind every tradition is a starting point, the bold ancestor who declared, “This was a great idea, I think we’ll do this every year.” Whether it’s yule logs, goose, stollen, or KFC (seriously, Japan?). My family often went through the trouble of making pierogi. 
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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