A Fried Feast for Hanukkah

A Fried Feast for Hanukkah
"Little Book of Jewish Feasts" by Leah Koenig ($18.95).
Crystal Shi
Updated:

At the Hanukkah table, oil takes center stage.

Observed this year from Dec. 2 to Dec. 10, the holiday commemorates the rededication of the Temple in Jerusalem over 2,000 years ago, after the Jews revolted against and drove out their Greek-Syrian oppressors. As the story goes, they found only enough oil to light the Temple’s menorah for one night—but it miraculously burned for eight.

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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