As we fall into autumn, you can still make this Seriously Simple flavor enhancer since ripe red tomatoes are still in season, albeit at the trail end. This is one of those recipes I make annually when I know I still want a concentrated flavor condiment. Talk about easy; this one-step, sweet-savory relish, topping or stand-in for ketchup is very versatile.
The tomatoes become sweet and caramelized, and the thyme offers a savory herbal touch. Through the years I have amped up the flavor with a touch of red chile flakes, smoked paprika, or chipotle sauce. You can have fun adding your own signature flavors.
Sweet and Savory Roasted Garlic Tomato Jam
Makes about 1 1/2 cups- 6 pounds (about 6 large) tomatoes, coarsely chopped
- 4 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
In a large nonaluminum baking pan, combine the tomatoes, garlic, oil, and thyme; mix until well blended. Roast for about 2 to 2 1/2 hours, stirring every 30 minutes. The liquid will slowly evaporate, and the mixture will begin to thicken and lightly caramelize.
Remove from the oven and let cool. Add salt and pepper; taste for seasoning. Store in an airtight container.
Make ahead: The jam can be prepared up to two weeks ahead, covered tightly and refrigerated.
