Aromas of citrus, garlic, and herbs waft through the Sunday evening air as Caribbean steel drums set the mood for a night of home-cooked Haitian cuisine. As diners sip fruity cocktails and nibble on plantains, they can be forgiven for forgetting they aren’t on a tropical getaway.
Instead, they’re sitting in an old bank building in Milford, New Hampshire, nearly 1,700 miles from Haiti’s shores.
