Graduating from the Institute of Culinary Education and working in kitchens from California to New York City couldn’t prepare Catherine McCord for her toughest palate yet: her first child’s.
The founder of Weelicious, a food blog full of easy, family-friendly recipes, was just as clueless as most parents when it came to figuring out what to feed her growing daughter. Even today, she still acknowledges that making meals for her three children, aged 7, 14, and 16, can be challenging.
