A Crisp for All Seasons

A Crisp for All Seasons
Apple raisin crisp with calvados cream. Lynda Balslev for TasteFood
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It’s fall, and in my book, that means it’s time for apple crisp.

When it comes to a good recipe, I follow the popular adage: If it’s not broken, don’t fix it. This recipe is my go-to recipe throughout the year. The method and amounts remain consistent, and I'll change up the types of fruit, spices, and nuts according to the season.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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