A Beet Stunner That Will Win Over the Haters

If you must cloak a vegetable, this is the way to do it: with creamy layers of garlic, orange-infused sour cream, and Gruyere cheese. Lynda Balslev for Tastefood

Beets: People either love them or hate them, and this can create a divide at the dinner table. Now, I can’t promise that any of your beet-averse family members or friends will do a complete 180-degree turn on their opinion when it comes to these earthy roots.

I can suggest, however, that this gratin might be your best chance to convert them.