By Kat Odell
From Bloomberg News
When top Japanese chefs and restaurateurs expand to the US, they have invariably headed to New York. Just look at the jammed counters at Yoshino, Odo and Sushi Nakazawa.
When top Japanese chefs and restaurateurs expand to the US, they have invariably headed to New York. Just look at the jammed counters at Yoshino, Odo and Sushi Nakazawa.