6 Ways to Tenderize a Tough Cut of Meat

Some of these meat tenderizing methods can be used together.

You often need to prep the meat for the best results. Alex Lepe/TNS

Tough cuts of meat, such as chuck roast, brisket, hanger steak, and flank steak, aren’t just cheaper than their leaner counterparts—when cooked just right, they deliver even more flavor.

But oftentimes, you need to prep the meat for the best results! From a long, slow cook to the power of a brine, here are six ways to get the job done.