3-Ingredient Chocolate Tart

3-Ingredient Chocolate Tart
Three simple ingredients come together into a rich, luscious dessert. Victoria de la Maza
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Three ingredients—chocolate, eggs, and butter—meld together to create a smooth, rich, and chocolatey tart that will have your guests fainting in their chairs. It’s so simple and clever, and even more importantly for some, it contains no flour or added sugar beyond what’s in the chocolate.

Dark chocolate is a must, and do splurge on European butter, which has more fat and flavor. Eggs whip better when they aren’t cold, so either temper them a bit over the double boiler after melting the chocolate or leave them on the counter for at least half an hour so they lose the chill from the fridge.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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