The most widely consumed of all vegetables, potatoes are a nutritious, low-calorie source of carbohydrates, potassium, and vitamin C, and their skins are high in fiber. Analysis of Red and Norkotah potatoes revealed that these spuds’ phenolic content rivals that of broccoli, spinach and Brussels sprouts, and includes flavonoids with protective activity against cardiovascular disease, respiratory problems and certain cancers.
The potato is an important food staple and the number one vegetable crop in the world, available year-round as they are harvested every month of the year.
The leading vegetable crop in the US is the potato! Whether mashed, baked or roasted, people often consider potatoes as comfort food.
See how three different executive chefs create three totally inspired dishes.
1. Weiser Farm Potato Soup
2. Potato au Gratin; Cheese and Smoked Bacon
3. Potato Soup and Truffle Butter
1. Weiser Farm Potato Soup, Tarragon Créme
By Executive Chef Alexander La Motte of Four Seasons Hotel Westlake Village, California
