FoodBread Pudding: From Scraps to RichesTurn stale, leftover bread into this comfort food classic—for breakfast or dessertSavePrintBread puddings run the gamut from simple and homey to over-the-top decadent. Brent Hofacker/ShutterstockBelinda Hulin Crissman4/1/2020|Updated: 4/1/2020Bread pudding is as much art as it is culinary science. The elements, the ratios, the cooking times … these have remained constant for centuries. The flourishes, the personal preferences, the adaptations? That’s where the art comes in.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentBelinda Hulin CrissmanAuthorAuthor’s Selected ArticlesPepper VinegarSep 09, 2020Saucy Sambal ChickenSep 09, 2020Red Hot SauceSep 09, 2020Jalapeño Pimento CheeseSep 09, 2020Related Topicsbakingdessertbread pudding