Feisty platinum blonde chef Anne Burrell has released her second cookbook, “Own Your Kitchen: Recipes to Inspire & Empower,” offering recipes she turns to when at home, far away from the cameras and lights of her Food Network shows.
The style is breezy and informal and meant to shred any lingering self-doubt a cook might harbor. The recipes are comforting and accessible. Firsts include homemade pita bread with pickled feta spread; carbonara frittata for brunch; sandwiches such as Taleggio grilled cheese with bacon and honey crisp apples; and desserts like churros con chocolate.
“Own Your Kitchen”
By Anne Burrell
Clarkson Potter
$29.99
