Imagine ganache—that rich, silky lovechild of chocolate and cream—without the cream, butter, or sugar. La Maison du Chocolat proves that such a paradox can exist—deliciously, too.
Fruit purées, juices, and nectars pair with chocolate to make up the core of its new added-sugar-free, dairy-free, and gluten-free Bien Être collection. Thin chocolate shells enrobe smooth ganaches in five varieties: Mango Turmeric, Green Apple Aloe Vera, Praliné Squash Seeds, Peach Propolis, and Pomegranate. Honey and maple syrup lend natural sweetness, hazelnut oil creaminess, and chicory fiber substance.
