Bibb Salad With Champagne Vinaigrette

TIMEDecember 12, 2021

Serves 4

  • 4 tablespoons olive oil
  • 2 tablespoons Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon mayonnaise
  • 1/2 teaspoon lemon juice
  • Sea salt and ground black pepper
  • 2 heads Bibb lettuce, washed and dried
  • 2 tablespoons pine nuts
  • 2 tablespoons almond slivers, toasted
  • 1 tablespoon sun-dried tomatoes

In a small bowl, whisk together the olive oil, vinegar, mustard, mayonnaise, and lemon juice; season with salt and pepper to taste.

In a salad bowl, add the lettuce leaves, pine nuts, almonds, and tomatoes. Add half the dressing and toss well; taste and add more if desired. Serve immediately.

Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at