Is there any smell so evocative of breakfast time as bacon frying in the pan? Along with fresh coffee brewing, there’s nothing better to wake up to.
But hold on a minute. What if we changed that to bacon baking in the oven? Are you in shock? In fact, as we'll see today, you might just have been going about bacon the wrong way! We’ve got a couple of tips from professional chefs on this breakfast classic that is so versatile you can even make desserts with it.
