If you find yourself doubling the amount of garlic in every recipe you make, do yourself a favor and make this pasta ASAP. With its one-two punch of garlic, it has earned its “Ultimate Garlic Pasta” title.
You start by roasting a whole head of garlic until the cloves are caramelized and jammy, which lends a sweet, concentrated flavor to the luscious olive oil sauce. Next, slice up a few more cloves and fry until golden. The slim, crispy garlic chips add bold, pungent flavor to each and every twirl. The finished dish is rich and super savory, and surprisingly easy to make.
