Antioxidant-Rich Breakfast Bars

Antioxidant-Rich Breakfast Bars
These yummy bars are great for an on-the-go breakfast or dessert. Substitute dried blueberries or cherries for the goji berries if desired. www.drfuhrman.com
Joel Fuhrman
Updated:

Ingredients:

1 medium ripe banana 1 cup old fashioned oats 1 cup frozen blueberries, thawed 1/4 cup raisins 1/8 cup pomegranate juice 2 tablespoons finely chopped dates 1 tablespoon chopped walnuts 1 tablespoon Goji berries or other unsulfured dried fruit 1 tablespoon raw sunflower seeds 2 tablespoons ground flax seed

Instructions:

Preheat oven to 350 degrees F.

Mash banana in a large bowl. Add remaining ingredients and mix thoroughly.

Lightly wipe an eight-inch square baking pan with a small amount of olive oil. Spread mixture into pan. Bake for 25 minutes. Cool on wire rack and cut into bars.

Refrigerate any leftover bars.

Per serving

Calories 91 Protein 2 g Carbohydrates 17 g Sugars 7 g Total Fat 2.3 g Saturated Fat 0.3 g Cholesterol 0 mg Sodium 2 mg Fiber 2.6 g Beta-Carotene 42 ug Vitamin C 2 mg Calcium 12 mg Iron 2.6 mg Folate 9 ug Magnesium 17 mg Potassium 125 mg Zinc 0.2 mg Selenium 1.2 ug
This article was originally published on DrFuhrman.com. Read the original here.
Joel Fuhrman
Joel Fuhrman
Author
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods.
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