An Ode to Zin

An Ode to Zin
The greatest appeal of zinfandel, a versatile grape, is that it makes lots of different kinds of wines, all interesting. Foxys Forest Manufacture/shutterstock
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Younger people (under age 45?) say zinfandel is a dark red wine that’s bold, brash, thickly rich, soft, and sweet-ish; that has slightly Port-y aromas and high alcohol content; and that should be sipped immediately after release by itself. Food is optional.

Older people (over age 60?) tell you zinfandel ought to be a medium-weight red wine that’s balanced to go with food and is even better after a couple of years in the bottle.

Dan Berger
Dan Berger
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To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
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