Cauliflower is a great, versatile veggie—you can serve it mashed in place of potatoes, or even as a grain-free pizza crust. This simple but flavorful dish shines as a side paired with grilled meat or as an entree on its own. Cauliflower is a nutrition-packed powerhouse, loaded with vitamins and minerals, with anti-inflammatory benefits. The sulforaphane in cauliflower has been found to kill cancer stem cells and improve blood pressure and kidney function.
Almond-Crusted Cauliflower
Serves 2 to 41 large head of cauliflower
