A Tuscan Christmas Menu

A Tuscan Christmas Menu
A spread of traditional Sienese sweet treats: cavallucci, panforte, and ricciarelli. Giulia Scarpaleggia
Updated:
Our Christmas menu has changed through the years, as have the tablecloths my mum chooses to lay our festive table, the arrangement of the furniture in my parents’ living room, and my sister’s hairstyle.
Always different, but undoubtedly recognizable and familiar, our celebratory lunch as a family always happened on Christmas Day.

A Changing Spread

Appetizers

Appetizers came and went, following the decade’s fashion, our variable tastes, and our moods. Chicken liver spread has shared the table with smoked salmon canapés, and the spectacular and time-consuming chicken galantine has often stolen the attention from a more unassuming Pecorino cheese board with onion jam.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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