On April 1, 1957, a worldwide BBC broadcast told of the early harvest of an especially abundant crop of spaghetti from trees that had sprung up with great vigor in certain villages of the Swiss Alps overlooking Lake Lugano. Spirits were riding high on the balmy breezes of a warm spring, after what had been a particularly mild winter.
Reporters described in great detail the anxiety felt by the spaghetti farmer, should there happen to be a late frost, which would put a quick end to the bounty. They went on (to sounds of mandolin and folk accordion playing in the background) to show the different harvesting methods employed by various family-run spaghetti orchards.