5-Minute Fermented Salsa Trick

5-Minute Fermented Salsa Trick
Courtesy of Sarah Pope
Sarah Pope
Updated:
The fermented cilantro salsa and super raw salsa recipes I posted awhile back are incredibly delicious and far healthier alternatives to jarred shelf-stable salsa from the store.

What if you are so schedule crunched that you don’t even have the time to chop up all the ingredients?

Sarah Pope
Sarah Pope
Author
Sarah Pope is the founder of TheHealthyHomeEconomist.com, a blog with the mission to teach families about the effective, practical application of traditional, ancestrally inspired diets and research-based wellness within the setting of the modern household. She is the author of three books: "Get Your Fats Straight, Traditional Remedies for Modern Families", and "Living Green in an Artificial World". Her eBooks "Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes" are available for complimentary download via Healthy Home Plus.
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