It’s no secret that everything is better with butter, which is why I can’t keep quiet about this steak dinner any longer. Tender morsels of steak are seared in a sizzling skillet of melted butter, then finished with fresh herb butter just before serving.
Whether you pair it with al dente noodles or crisp-tender broccoli, make sure to drizzle the entire plate with the warm, herby compound butter from the pan.