Our favorite picks from this year’s food-related books range from the appliance-specific (slow cooker, Instant Pot) to classic cocktails to a compilation of favorite recipes from across America.
“The Chef and The Slow Cooker” by Hugh Acheson. The chef and restaurateur goes old-school with his ode to the slow cooker, while promising to buy you more free time. It’s hard to resist such a proposition with recipes like beer-braised pork tacos or refried beans with duck fat. $29.99
