Baking Like a Professional—Small Trick Gives Best Results

Homemade bread is tasty, but often fails to compare to a fresh loaf from the bakery, at least in shape, consistency, and general appearance.
Baking Like a Professional—Small Trick Gives Best Results
Dark bread: crispy on the outside, soft on the inside, and lots of flavor Albrecht E. Arnold/Pixelio.de
Epoch Times Staff
Updated:
<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/Schwarzbrot.jpg" alt="Dark bread: crispy on the outside, soft on the inside, and lots of flavor  (Albrecht E. Arnold/Pixelio.de)" title="Dark bread: crispy on the outside, soft on the inside, and lots of flavor  (Albrecht E. Arnold/Pixelio.de)" width="320" class="size-medium wp-image-1834402"/></a>
Dark bread: crispy on the outside, soft on the inside, and lots of flavor  (Albrecht E. Arnold/Pixelio.de)