Going to restaurants is a favorite pastime for many people, but there may be unforeseen dangers lurking in the meals you buy.
According to a recent University of California and George Washington University study, eating out may boost your risk of cancer and other health problems.
Study of Increased Cancer Risk with Eating Out
According to the findings of the study, exposure to phthalates, which have been shown to disrupt hormones in the body, has been associated with breast cancer, fertility issues, and Type 2 diabetes, as well as difficulty losing weight and birth defects in children.The researchers evaluated data collected from 10,253 individuals between 2005 and 2014 who participated in the National Health and Nutrition Examination Survey. Researchers found that levels of the chemicals were 35 percent higher in those who regularly ate at restaurants, cafeterias, and fast-food places.
This link was especially high among young people. Teenagers who consumed the most amount of food purchased outside the home had 55 percent higher levels of the contaminant than their peers who ate home-cooked meals.
What You Can Do
To help you avoid exposure to phthalates from food that has not been prepared at home, here are a few suggestions:- Refuse to use polystyrene (Styrofoam) containers. If you must use a takeout container from a restaurant, ask them to line plastic containers with unbleached parchment paper or to use non-leaching plastic containers numbers 2, 4, or 5. You also may ask for paper containers, but they may be lined with chemically treated paper, so you may want to ask this question. Be prepared to receive an “I don’t know” response from your server.
- If you eat out, bring your own containers for leftovers. Those containers should be glass, stainless steel, ceramic, or silicon.
- Try an eating-out alternative: Hold a potluck at your house, or rotate potlucks or dinners at the homes of family or friends. Everyone must bring a homemade prepared item—no takeout food!
- Dine at establishments that use locally grown, organic produce and other food items that are natural and minimally processed or not processed at all.