Headaches are one of the most common complaints seen by primary care physicians and neurologists. There are different types of headaches. The two most common are migraine and tension headaches. Headaches tend to occur as the body attempts to detoxify. Nutrition is the key to effective detoxification and resolution of headaches.
Overview
The National Health and Nutrition Examination Survey reported a prevalence rate of headaches was 22.7% in the U.S. Headaches were the fifth leading cause of visits to the emergency room and accounted for 1.2% of outpatient office visits. The majority of headaches were experienced by women ages 18-44.1
Joel Fuhrman
Author
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods.
